News & Press
For media inquiries, high resolution images, samples or more information about anything you see, please contact us at info@tassicompany.com.
For media inquiries, high resolution images, samples or more information about anything you see, please contact us at info@tassicompany.com.
Read Toya’s review of Tassi on the beauty blog at The Life of a Ladybug.
Tassi got another shining review. This time from Marie-Pierre of Marie-Pierre Professional Hair & Make-Up in Key West, Florida. Marie-Pierre was born in Antibes France and has been practicing the art of styling for 13 years and has extensive background in precision cutting, hair coloring, bridal hair design and professional make-up. She has studied hair styling at the Vidal Sassoon academy in Santa Monica, Calif. as well as with Martin Parson world famous long hair master. She has also studied with Debra Macki, celebrity make-up artist, and has completed her advanced professional techniques make-up course.
Take a look at what Marie-Pierre has to say about Tassi.
Tassi received a great review at lovetoknow.com. According to the reviewer, Jodie Michalak, “[Tassi] is one of the best kept beauty secrets I’ve discovered in a long time. . . Without a doubt, I am in love with this clever invention.” Check out Jodie’s full review.
Tassi bulk professional packs are now available. Each pack contains 20 white Tassies for professional use in a spa or salon. For more information, contact Tassi Company at 800-684-4910 or info@tassicompany.com.
Tassi was selected as the “Editor’s Pick” in the August 2008 issue of Hair Style Guide.
“We recently got our hands on a simple yet ingenious new beauty buy that left us wondering why we didn’t think of it!” wrote the editor.
Style Talk Forums on Styleforfree.com has announced a giveaway of one soft pink Tassi a day for 7 days starting April 30, 2008. There is still time to get in on it. Just follow this link. Also, read their five star reviews of the Tassi, which they call a “beauty must!”
Tassi in Sophisticates Hairstyle Guide (June/July 2008 Issue)